Every scoop tells a story of Caribbean sunshine — bold mango, rich coconut, and secret family recipes crafted fresh daily at our Miami shop.
Rotating seasonal selections and permanent crowd-pleasers, all churned in small batches with real fruit and premium ingredients.
Ripe Alphonso mangoes blended into a silky, intensely tropical cream base.
Toast-kissed coconut cream with a sprinkle of caramelized flakes on top.
Bright, tart, and refreshingly dairy-free — pure passion fruit in every bite.
Double-dark chocolate base with fudge ribbons and cocoa nib crunch.
Real roasted pistachios ground into a buttery, deeply nutty cream.
Plus seasonal specials, vegan options, and kid favorites — all made fresh daily.
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Loved by the neighborhood for consistently delicious, fresh ice cream.
Lakay Tropical Ice Cream was born from a simple belief: the best ice cream tastes like a vacation you never want to end. Our founder grew up on stories of Caribbean kitchens — where ice cream wasn't just dessert, it was celebration.
Today, every batch at our Little Haiti shop carries that spirit. We source real tropical fruit, toast our own coconut, and churn in small quantities so nothing sits around. The result is ice cream with actual flavor — not just sweetness, but depth, brightness, and memory.
Whether you're grabbing a single scoop on a warm Miami afternoon or planning a treat for a special occasion, we want Lakay to feel like coming home.
We're right in the heart of Little Haiti — easy to find, impossible to forget. Stop by for a scoop, or call ahead to reserve a cake pop for your next gathering.
Have a question, want to book a catering order, or just want to say hello?